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7 Hills Ballroom and Event Center Catering Menu
Entrees
$30 PLATES BUFFET STYLE:
CHOOSE TWO ENTREES, ONE STARCH, AND ONE VEGETABLE
INCLUDES SALAD AND DINNER ROLLS
FOR PLATING OPTIONS PLEASE INQUIRE WITH EVENT DIRECTOR
ASIAGO CHICKEN PASTA
DICED CHICKEN BREAST, SUNDRlED TOMATOES, SPINACH, ASIAGO ALFREDO SAUCE, RIGA TONI
CHICKEN PICCATA
HERB MARINATED CHICKEN BREAST, CREAMY LEMON BUTTER SAUCE, CAPPERS
GARLIC AND HERB CHICKEN
GARLIC AND HERB MARINATED CHICKEN BREAST
PORK TENDERLOIN
BOURBON GLAZED PORK TENDERLOIN
ROAST BEEF
SLICED ROAST BEEF, CARROTS, ONION, CELERY, BEEF GRAVY
SPINACH & ARTICHOKE CHICKEN
HAND BREADED CHICKEN, ROLLED WITH SPINACH AND ARTICHOKE DIP
VEGETABLE KABOB
ROASTED TOMATO, RED ONION, YELLOW SQUASH, ZUCCHINI, BELL PEPPER. AND MUSHROOM, MARINATED IN GARLIC BALSAMIC VINAIGRETTE
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