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Ballroom and Event Center Catering Menu
Entrees
$30 PLATES BUFFET STYLE:
CHOOSE TWO ENTREES, ONE STARCH, AND ONE VEGETABLE
INCLUDES SALAD AND DINNER ROLLS
FOR PLATING OPTIONS PLEASE INQUIRE WITH EVENT DIRECTORASIAGO CHICKEN PASTA
DICED CHICKEN BREAST, SUNDRlED TOMATOES, SPINACH, ASIAGO ALFREDO SAUCE, RIGA TONICHICKEN PICCATA
HERB MARINATED CHICKEN BREAST, CREAMY LEMON BUTTER SAUCE, CAPPERSGARLIC AND HERB CHICKEN
GARLIC AND HERB MARINATED CHICKEN BREASTPORK TENDERLOIN
BOURBON GLAZED PORK TENDERLOINROAST BEEF
SLICED ROAST BEEF, CARROTS, ONION, CELERY, BEEF GRAVYSPINACH & ARTICHOKE CHICKEN
HAND BREADED CHICKEN, ROLLED WITH SPINACH AND ARTICHOKE DIPbottom of page