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7 Hills Ballroom and Event Center Catering Menu

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Entrees

$30 PLATES BUFFET STYLE:
CHOOSE TWO ENTREES, ONE STARCH, AND ONE VEGETABLE

INCLUDES SALAD AND DINNER ROLLS
FOR PLATING OPTIONS PLEASE INQUIRE WITH EVENT DIRECTOR

ASIAGO CHICKEN PASTA

DICED CHICKEN BREAST, SUNDRlED TOMATOES, SPINACH, ASIAGO ALFREDO SAUCE, RIGA TONI

CHICKEN PICCATA

HERB MARINATED CHICKEN BREAST, CREAMY LEMON BUTTER SAUCE, CAPPERS

GARLIC AND HERB CHICKEN

GARLIC AND HERB MARINATED CHICKEN BREAST

PORK TENDERLOIN

BOURBON GLAZED PORK TENDERLOIN

ROAST BEEF

SLICED ROAST BEEF, CARROTS, ONION, CELERY, BEEF GRAVY

SPINACH & ARTICHOKE CHICKEN

HAND BREADED CHICKEN, ROLLED WITH SPINACH AND ARTICHOKE DIP

VEGETABLE KABOB

ROASTED TOMATO, RED ONION, YELLOW SQUASH, ZUCCHINI, BELL PEPPER. AND MUSHROOM, MARINATED IN GARLIC BALSAMIC VINAIGRETTE

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