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Ballroom and Event Center Banquet Menu
Appetizers
SERVES APPROXIMATELY 50 PEOPLEBRUSCHETTA
TOMATO, FRESH BASIL, GARLIC, DRIED CRANBERRIES, BALSAMIC GLAZE, SHAVED PARMESAN, TOAST POINTS
$130
CHICKEN SATAY
SEASONED CHICKEN SKEWER, CHOICE OF ASIAN CHILI, BUFFALO, OR BBQ SAUCE
$230
GRAZING TABLE
A UNIQUELY ARRANGED ASSORTMENT OF MEATS, CHEESE, SPREADS, AND OTHER SEASONAL FAVORITES
$500
MEATBALLS
TOSSED IN HOUSE MADE BBQ OR CAJUN CREAM SAUCE
$200
PRETZEL BITES
FRIED PRETZEL BITES, BEER CHEESE SAUCE
$110
SHRIMP COCKTAIL
CHILLED JUMBO SHRIMP, HOUSE MADE COCKTAIL SAUCE
$150
SLIDERS
SMOKED PULLED PORK OR ITALIAN BEEF SERVED ALONG SIDE SLIDER BUNS
$160
SPINACH & ARTICHOKE DIP
SERVED WARM WITH TORTILLA CHIPS
$140
VEGETABLE PLATTER
ASSORTMENT OF SEASONAL VEGETABLES, RANCH DIP
$80
MEAT AND CHEESE TRAY
SALAMI, SUMMER SAUSAGE, PEPPERJACK, CHEDDAR, SWISS, ASSORTED CRACKERS
$175
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