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Ballroom and Event Center Catering Menu

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Tier 2 - Entrees$36 PLATES BUFFET STYLE: CHOOSE TWO ENTREES, ONE STARCH, AND ONE VEGETABLE. INCLUDES SALAD AND DINNER ROLLS FOR PLATING OPTIONS PLEASE INQUIRE WITH EVENT DIRECTOR
Entrees
$36 PLATES BUFFET STYLE: CHOOSE TWO ENTREES, ONE STARCH, AND ONE VEGETABLE. INCLUDES SALAD AND DINNER ROLLS FOR PLATING OPTIONS PLEASE INQUIRE WITH EVENT DIRECTOR
APPLE CIDER PORK CHOP
BONELESS PORK CHOP WITH A HARD APPLE CIDER GLAZE
ASIAN CHILI GLAZED SALMON
SALMON FILET. ASIAN CHILI SAUCE
CHAMPAGNE CHICKEN
SEASONED CHICKEN BREAST. LIGHTLY BREADED AND TOPPED WITH CHAMPAGNE CREAM SAUCE
CHICKEN CORDON BLEU
HAND BREADED CHICKEN, ROLLED WITH HAM AND SWISS CHEESE, TOPPED WITH DIJON CREAM SAUCE
CHICKEN MARSALA
CHICKEN BREAST, BUTTON MUSHROOMS, MARSALA WINE CREAM SAUCE
GRILLED STRIP LOIN
SEASONED BEEF STRIP LOIN, COMPOUND HERB BUTTER
LOBSTER MAC AND CHEESE
LOBSTER, SHRIMP, SMOKED GOUDA CHEESE SAUCE, CAVATAPPI PASTA
SMOKED BRISKET
APPLEWOOD SMOKED BRISKET. HOUSE MADE CAROLINA AND BBQ SAUCE
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