top of page

Ballroom and Event Center Banquet Menu

Tier 1 - Entrees


Entrees
$30 PLATES BUFFET STYLE: CHOOSE TWO ENTREES, ONE STARCH, AND ONE VEGETABLE INCLUDES SALAD AND DINNER ROLLS FOR PLATING OPTIONS PLEASE INQUIRE WITH EVENT DIRECTOR

ASIAGO CHICKEN PASTA
DICED CHICKEN BREAST, SUNDRlED TOMATOES, SPINACH, ASIAGO ALFREDO SAUCE, RIGA TONI

CHICKEN PICCATA
HERB MARINATED CHICKEN BREAST, CREAMY LEMON BUTTER SAUCE, CAPPERS

GARLIC AND HERB CHICKEN
GARLIC AND HERB MARINATED CHICKEN BREAST

PORK TENDERLOIN
BOURBON GLAZED PORK TENDERLOIN

ROAST BEEF
SLICED ROAST BEEF, CARROTS, ONION, CELERY, BEEF GRAVY

SPINACH & ARTICHOKE CHICKEN
HAND BREADED CHICKEN, ROLLED WITH SPINACH AND ARTICHOKE DIP

bottom of page